Can vitamin D halt development of triple-negative breast cancer? Vitamin D supplementation may be able to gradual or even halt the progression of the most dangerous variety of breast cancer, according to a scholarly research conducted by researchers from Saint Louis University and IRBLleida, Spain, and published in The Journal of Cell Biology. Furthermore, the researchers isolated biomarkers that may help physicians identify women that could benefit from vitamin D treatment. The experts found this discovery by identifying, for the very first time, one of the molecular pathways leading to all of the breast cancer known as triple-negative women at senior age . This cancer is much more likely to have an effect on younger females, and can be most resistant to treatment.
‘Studies have shown that folks tend to underestimate what they eat by large margins, because traditional methods rely upon self-observation and reporting mostly,’ co-creator Dr. Eric Muth, professor of psychology at Clemson University, stated in a written statement. How can calorie counts be accurate if a person eats a cheese burger for one food and an apple another? ‘Obviously a bite of an apple is not the same calories as the bite of a candy bar,’ Dr. Muth told CBS News in a voice-mail. ‘However the device is supposed for long term use.’ In the event that you average bites across meals and days, he said, a pattern emerges of an average calorie count.